Boat House Punch

Prep Time:

Cook Time:

Serves:

25 Servings

Level:

Intermediate

About the Recipe

Ingredients

  • 4 lemons, peeled

  • 1/2 cup superfine sugar

  • 1 liter dry gin

  • 750 mL Aperol

  • 12 ounces St- Germain

  • 12 ounces grapefruit juice, freshly squeezed preferred

  • 12 ounces lemon juice, freshly squeezed preferred

  • 12 ounces orange juice, freshly squeezed preferred

  • 750 mL sparkling rose

  • Garnish: orange wheels

Preparation

Step 1


Muddle the lemon peels (save lemons for juicing) with the sugar in a bowl until the sugar looks slightly moistened.



Step 2


Cover and let sit for at least one hour, or overnight, so the sugar can absorb the lemon oils.



Step 3


Add the gin, Aperol, St-Germain, grapefruit juice, lemon juice and orange juice to a large pitcher or punch bowl. Add the lemon-sugar mixture, and let sit for 15 minutes.


Step 4


Remove the lemon peels, drop in a large ice block, and add the sparkling rose. Garnish the pitcher and individual punch cups with orange wheels.